Ann Clark cookie cutters are a favorite of mine. I started occasionally buying a new cookie cutter or two at gift shops on vacation. A sensible, smallish and light weight souvenir. Then I happened upon this brand and now order new styles from them maybe once a year or so. Do I need anymore cookie cutters? Heavens no, I’m a Grandma now but I like their creative and traditional patterns and I’m hooked. I bought this Under the Sea set to bake/decorate cookies for shark week and summer fun.Here’s why I like this brand in particular. Quality steel (firm enough and no rusting), sharp enough edges to cut crisply, deeper than many cutters out there, made in the USA and the USA label peels off easily leaving no residue, easy to clean, extensive, creative choices in designs, the cutters tend to be a sensible size and they are modestly priced so I can treat myself to a new design without any guilt. And their designs make sense to me. There don’t seem to be odd corners that get left behind in the cutters or burn on the cookie sheet. You know what they are intended to be. You can have a great fun cookie without a lot of time spent decorating - or you can up the ante and pipe and flood away.They usually include a very good cutout recipe with your order and info about their website. At the website you can look up your cookie cutters and see how other bakers have decorated that style or just cookie decorating in general.So, yep, after decades of making cutouts, I’m fond of this brand of cookie cutters.